"Egg" Cake

I am finally getting around to the final post from Easter, and it's all about this cute "egg" shaped cake I made for dessert.  It was so easy and fun to make.  The colors scream spring.  I found this recipe over on Picky Palate.  Such a great idea, and it was very yummy too!  Here is the link to the recipe.

Here are the four baked layers...blue, yellow, pink, and green!

Stack them on top of each other...

Cut away on the sides to get an "egg" shape...

Frost...

Decorate if desired...

Look at the pretty layers...

Enjoy...yum!