Here is all that you need: Popcorn (preferably non-GMO and organic if you can find it), coconut oil, butter, and sea salt.
Glob a heaping tablespoon of coconut oil into your pan.
With the heat on high, add a generous 1/3 cup of the corn kernels...
Give the pan a shake to make sure the oil and kernels are evenly distributed, then cover and shake the pan frequently til all the kernels are done popping...
Dump the popcorn into a clean paper bag. (I always ask for an extra bag at the grocery store.)
Drizzle 1 tablespoon of melted butter over the popcorn...
Sprinkle in 2 to 3 good shakes of ground sea salt...
Fold over your bag, give it a good shaking, and enjoy! Mmmm....
1 (heaping) Tbs. of coconut oil
1/3 (generous) Cup of popcorn kernels
1 Tbs. melted butter
2-3 Shakes of ground sea salt
Place coconut oil in a pan large enough to pop kernels. Turn heat onto high and add the corn kernels. Give the pan a good shake to distribute oil and kernels. Place lid on pan and shake frequently til the kernels are done popping. (Normally when there is more than 5 seconds between pops it is done...you should be able to tell, just don't burn it!). Dump popcorn into a clean paper bag. Drizzle the butter over the corn, and give it a couple shakes of sea salt. Fold the bag over, and give it a good shaking as well.
Enjoy with your favorite movie or as a snack!
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