Sunday, June 21, 2009

Best Ribs Ever!

This is the meal I made for Chris for Father's Day. We all love ribs cooked this way. You start by cooking the ribs in a large crock pot with 2 or 3 cans of beer, for about 5 hours on low. (Watch to make sure they don't over cook or they will fall apart too easily when grilling). Then, you grill the ribs a few minutes on each side basting with your favorite bbq sauce. We love Sweet Baby Rays!
So simple, yet so yummy...

Basting the ribs on the grill...and the plate full of ribs, baked beans, and summer veggie cous cous


Elaine said...

Yummy...the summer veggie couscous looks great too. Recipe, please!

Laura said...

i was going to ask for the cous cous recipe as well. (and sweet baby ray's is also our favorite bbq sauce!)