My sister-in-law Jill and I made these fun treats for the 4th of July, from a recipe I saw in Taste of Home's Fun Food magazine that is out right now. We used shorter pretzel rods, and they turned out so cute! What is cool is that you can change the sprinkles for different holidays...
Here they are in the making...
8 squares (1 ounce each) white baking chocolate
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Place chocolate in a microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate; sprinkle with stars. Place on waxed paper to dry.