Friday, August 7, 2009

Inger's Bacon Wrapped Asparagus

I have been meaning to post this recipe for awhile. We had this at our friend's house the Plummers a few weeks ago, and I made it again this week. So simple, yet so tasty! Thanks Inger for a great recipe!

The end product...

The bundles wrapped in bacon, then doused with soy sauce and topped with brown sugar...

Inger's Bacon Wrapped Asparagus

1-2 bunches of Asparagus
Soy Sauce
Brown Sugar

Take the Asparagus & cut it in 1/2, then bundle 2-3 asparagus spears & wrap w/ a strip of bacon. Place in a low sided baking dish (I use a Jelly Roll pan). I can fit 12 + bundles in a pan like this. Then pour Soy Sauce over all of the bunches. Sorry, I don't measure (Chris says I use "the Force"). hint: for 2 bunches of Asparagus I might use 1/2 a bottle of soy sauce. Then I put a spoon of brown sugar on the top of each bunch. Bake in oven @ 400-425 for 30-45 mins. You want the bacon to cook up & the asparagus will just soak up the juices.

(Recipe courtesy of Inger on Facebook...)

1 comment:

Elaine said...

Anything with bacon is a big thumbs up in my book. Looks tasty!