First up was this amazing Fig/Asparagus/Pancetta pizza my friend Elaine invented. It was to die for! Perfect balace of sweet (figs, cranberries, etc..), and salty (pancetta). I LOVE gourmet pizzas. There are so many combos you can come up with. Here is a link to the recipe.
On Father's Day, I made a beautiful and yummy tomato/mozzarella platter. I have used this recipe for several years, and it never dissapoints. I love the addition of roasted peppers, and the garlicy/herb dressing you drizzle over the top. Here is the link to the recipe.